Onion Tomato Raita - The Refreshing Meal Companion

Onion Tomato Raita (https://livingfoodz.com) is a quick & simple recipe. Onion tomato raita is prepared using yogurt & sliced tomatoes & onions with some masalas. It goes so well as a side dish with Tahri & Biryanis & could also be distributed with paratha & plain rice. 

Onion Tomato Raita is a novel recipe prepared by mixing yogurt with onion & tomato. It is seasoned with a tempering of masalas & in few parts of country with raw leaves of curry.

Raita is a term in Indian foods that refers to side dishes prepared by blending yogurt/curd with several refreshing fruits, spices and veggies.

Onion Tomato Raita is normally served with rice recipes such as Tawa Pulao, Veg Pulao, Biryani, etc. & adds the extra zing to main dish. It could also be had with parathas.

The colorful raita is also so refreshing & cooling. It is yummy & could be made with so much ease. In the hot summer time this onion tomato recipe gives the amazing relief & coolness.

Here is the complete recipe with ingredients & method.

• 4: Servings
• Sides: Category
• Indian: Cuisine
• 15 mins: Total Time
• 15 mins: Prep Time
• None: Cook Time

Ingredients of Onion Tomato Raita:

• curd (yoghurt)-1 cup
• Tiny well sliced tomato-1
• Sliced Mint Leaves-2 tsp
• Roasted cumin powder-1 tsp
• Tiny well sliced onion-1
• Well sliced green chilli-1 
• Red chilli powder-1/8 tsp
• salt-2 pinches

For Garnishing:

• coriander leaves-2 sprigs

Preparation of Onion Tomato Raita:

1) Rinse the mint leaves, tomatoes, green chili & onion and then properly chop them. Put them beside.

2) Whisk the curd in a vessel. Gradually drop finely sliced tomato, mint leaves, onion & green chilli in the vessel of curd.

3) Now drop red chilli powder, roasted cumin powder & salt in the curd. Combine everything so well.

4) Decorate the onion tomato raita with coriander leaves & serve with biryani or pulao.